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Green bean salad
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Grenoble Green Bean Salad

Served cool, cooked green beans, chopped red onion and walnuts are tossed with walnut oil and balsamic vinegar.
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 290kcal
Author Kevin Lamoureux

Ingredients

  • 4 cups fresh green bean cut into 2-inch pieces
  • 1 cup chopped red onion
  • ¾ cup walnut pieces
  • ¼ cup walnut oil
  • 2 tbsp balsamic vinegar
  • ½ tsp salt
  • ½ tsp fresh ground black pepper

Instructions

  • Steam beans for about 8-10 minutes. They should be al dente or tender but slightly crisp. Allow beans to cool and refrigerate for about an hour.
  • Meanwhile, prepare the onions and walnuts and mix with the oil and vinegar.
  • Add the beans to the other ingredients and serve cool.