Frittata Florentine
This Italian-style omelette made with eggs ham, cheese, spinach, mushroom, onion and red pepper is perfect for a weekend or holiday brunch.
Servings 4
Calories 411kcal
Ingredients
- 6 large eggs
- ¾ cup chopped prosciutto ham
- ½ cup shredded mozzarella cheese
- ½ cup shredded medium cheddar, Swiss or Jarlsberg cheese
- ½ cup baby spinach chopped fresh
- ½ cup mushrooms thinly sliced
- ¼ cup red onion finely chopped
- ¼ cup red pepper finely chopped
- 1 tbsp water
- 1 tbsp butter
- Salt and fresh ground pepper to taste
Instructions
- Preheat the oven to low broil.
- Mix all ingredients with a fork in a mixing bowl until well blended.
- Melt the butter in an oven-safe frying pan on the stove top set to medium-low heat. Non-stick pans work best.
- Pour the mixture into the pan and ensure that the ingredients are evenly distributed. Allow to fry for about 4-5 minutes.
- Transfer the pan to the oven. Place on the middle rack position and allow to brown slightly under the broiler. This should take about 2-3 minutes.
- Remove from the oven and let cool for a minute or two then serve with toasted artisan bread.
Notes
Serve with toasted ciabbata or rustic Italian bread.