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Fettuccine Alfredo with Lobster
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Fettuccine Alfredo with Lobster

This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.
Course Main Course
Cuisine Fusion
Keyword alfredo, fettuccine, lobster
Prep Time 10 minutes
Cook Time 4 minutes
Servings 4
Calories 588kcal
Author Kevin Lamoureux

Ingredients

  • 1 lb cooked lobster cut into bite size pieces
  • 8 oz fettuccine pasta
  • 4 tbsp butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • fresh ground pepper to taste
  • ¼ cup chopped parsley

Instructions

  • Cook the pasta according to package directions and drain.
  • In a medium saucepan, on low heat, melt the butter and gradually stir in the cream.
  • Add the cheese and pepper. Bring to a simmer.
  • Stir in the lobster then toss in the pasta making sure it is evenly coated with the sauce. Garnish with parsley and serve immediately.

Notes

Nutrition
Calories: 588kcal | Carbohydrates: 33g | Protein: 22g | Fat: 14g | Saturated Fat: 24g | Fiber: 2g | Sugar: 2g | Iron: 0.6mg