Dulce de Leche
This South American delight can be eaten as a spread or a pudding.
Servings 8
Calories 165kcal
Ingredients
- 1 can evaporated milk
- 1 cup whipping cream
- 3 tbsp brown sugar
- 1 tsp natural liquid vanilla
Instructions
- Combine all ingredient in a saucepan. Heat to medium-low and stir frequently until mixture thickens (about 20-30 minutes)
- Pour into a jar and refrigerate.
Notes
Keeps up to 2 weeks. This recipe is not too sweet. You can add a tablespoon or two of sugar if you'd like it sweeter. A dash of orange food coloring may be added to turn the spread to golden color.