Cabbage Noodles (Haluski)
This simple one pot dish of buttery sautéed cabbage and egg noodles makes a perfect side for many Eastern European meals.
Servings 4
Calories 297kcal
Ingredients
- 6 ounces egg noodles (about 2 cups before cooking)
- 4 tbsp butter (divided)
- 1 tbsp vegetable oil
- ½ head of cabbage chopped (about 4 cups)
- 1 large onion thinly sliced
- ½ tsp salt (or to taste)
- ½ tsp fresh ground black pepper (or to taste)
- ½ tsp paprika
- ½ tsp caraway seeds (optional)
Instructions
- Cook the noodles according to package instructions, drain and set aside.
- In a large skillet or deep pan, add the cooking oil and melt 3 tbsp of butter then add the cabbage and onions.
- Cook on medium heat for about 15 minutes or until thecabbage and onions are tender and lightly browned. Stir frequently.
- Add the cooked noodles, salt, pepper, paprika, caraway seeds and 1 more tbsp of butter, then toss everything together until well combined.Heat for about one minute.
- Remove from the heat, and serve.
Notes
To add even more flavour to this dish add some onion soup mix:
- Save about ½ cup of the water used to boil the egg noodles.
- Dissolve a heaping tbsp of onion soup mix into this water.
- Stir this mixture into the cooked cabbage just before adding the egg noodles to the pan.