Shrimp coated in a spicy tomato cream sauce served over pasta.
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Servings 2
Calories 310kcal
Author Kevin Lamoureux
Ingredients
12ozshrimpmedium peeled and deveined
1½cuppassatatomato puree
¼cupcream
3tbspolive oil
2clovesgarlicfinely chopped
½red pepperchopped
1tspred chili pepper flakes
1tbspparsleychopped
5ozlinguine
½tspsalt
Instructions
Add the olive oil to a large deep skillet and heat to medium. Cook shrimp for about 1 minute per side until pink. Remove shrimp to a dish.
Add the red peppers to the pan and cook until tender. Add the garlic and chili flakes and cook for about 1 minute.
In a separate pot, cook the pasta and drain when tender. Meanwhile, add the passata, cream and salt to the skillet and heat. Stir in the shrimp to warm and coat with the sauce. Combine the sauce with the pasta and serve. Top with parsley.