Generated by All in One SEO v4.9.6.2, this is an llms.txt file, used by LLMs to index the site. # The World on a Platter Featuring the best of world food culture ## Sitemaps - [XML Sitemap](https://theworldonaplatter.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Blog](https://theworldonaplatter.com/blog/) - [Vegetarian Chili](https://theworldonaplatter.com/vegetarian-chili/) - Chocked with kidney beans, black beans, tomatoes, peppers and corn, this is one hearty and healthy "chili sin carne". Serve in a taco bowl topped with cheese. - [Lobster Alfredo with Fettuccini](https://theworldonaplatter.com/lobster-fettucine-alfredo-with-garlic/) - Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce. - [Schnitzel (Veal, Pork or Chicken)](https://theworldonaplatter.com/schnitzel-veal-pork-or-chicken/) - Thin cutlets of tenderized veal, pork or chicken are seasoned then dredged in flour, egg and bread crumbs then pan fried until golden. - [Recipes to Celebrate the Maple Syrup Season](https://theworldonaplatter.com/recipes-to-celebrate-the-maple-syrup-season/) - It’s time to stock up on some pure maple syrup. And not just for pancakes, we’ve got some sweet and savoury recipes made with this all-natural sweetener. - [Country-Style Potato Salad](https://theworldonaplatter.com/country-style-potato-salad/) - Fluffy, skin-on potatoes are blended with mayo, celery and radish. Dill pickle, green onion, whole grain mustard and cider vinegar give just the right tang. - [Baked Haddock au Gratin](https://theworldonaplatter.com/baked-haddock-in-mushroom-cheese-sauce/) - Haddock is smothered in a creamy mushroom sauce and topped with cheese and breadcrumbs then baked until flakey, tender, bubbly and golden brown. - [Yabrak - Stuffed Grape Leaves](https://theworldonaplatter.com/yabrak-stuffed-grape-leaves/) - Middle East style grape leaves stuffed with rice, lamb and spices then simmered until tender. - [Baked Ziti with Three Cheeses](https://theworldonaplatter.com/baked-ziti-with-three-cheeses/) - Use any tubular pasta for this simple pasta and cheese dish. Blend with tomatoes, seasonings and layer with Parmesan, ricotta and mozzarella then bake. - [Chicken Satay with Peanut Sauce](https://theworldonaplatter.com/chicken-satay-with-peanut-sauce/) - Marinated chicken is grilled on skewers and served with peanut sauce that includes garlic, ginger, chili, lime and sugar. Serve as an appetizer or main. - [Baked Beans in Tomato and Molasses](https://theworldonaplatter.com/baked-beans-in-tomato-and-molasses/) - This traditional recipe, passed down from my grandpa, was usually served when the whole extended family got together for holiday meals. - [Peanut Butter & Cashew Cookies](https://theworldonaplatter.com/peanut-butter-cashew-cookies/) - Chewy, nutty and buttery best describe these delicious, oversized cookies made with all-natural peanut butter. Makes a great protein/energy snack. - [Honey Garlic and Chili Ribs](https://theworldonaplatter.com/honey-garlic-and-chili-ribs/) - Slow-cooked tender Western BBQ back ribs are coated with a sweet, sticky, garlicky, savory, and spicy Asian fusion sauce. - [Beef and Barley Soup](https://theworldonaplatter.com/beef-and-barley-soup/) - Use up that leftover roast beef by simmering it with beef broth, carrots, onions, potatoes and some hearty, healthy pot barley. - [Chicken Pot Pie with Mashed Potato Topping](https://theworldonaplatter.com/chicken-pot-pie-with-mashed-potato-topping/) - This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes. - [Ketchup Maison (Fruit Chili Sauce)](https://theworldonaplatter.com/ketchup-maison-fruit-chili-sauce/) - Also known as ketchup aux fruit or fruit chutney, the best of late summer fruits and garden tomatoes are preserved in this homestyle favourite. - [Nordic Shrimp Rolls](https://theworldonaplatter.com/nordic-shrimp-rolls/) - Cold water northern shrimp are combined with green onions, dill, mayonnaise, lemon and seafood seasoning then chilled and piled into a toasted brioche bun. - [Conchiglie al Forno (Shell-sanga)](https://theworldonaplatter.com/conchiglie-al-forno-shell-sanga/) - Bake up this hearty crowd-pleaser with some basic pantry ingredians and lots of shredded cheese. It's alot like lasagna but easier to make and serve. - [Czech Cabbage Rolls](https://theworldonaplatter.com/czech-cabbage-rolls/) - Known to the Czech’s as Holubky, cabbage leaves are rolled around a mixture of rice, seasonings, ground beef and pork, then baked in tomato sauce. - [Hungarian Beef Goulash](https://theworldonaplatter.com/hungarian-beef-goulash/) - This quick, one dish meal is an easy way to experience those traditional Hungarian flavors while using leftover slow roasted beef. - [Chicken Paprikash](https://theworldonaplatter.com/chicken-paprikash/) - This iconic Hungarian stewed chicken dish features a rich gravy made with onions, garlic, tomatoes, peppers, broth, sour cream and a whole lot of paprika. - [Cabbage Noodles (Haluski)](https://theworldonaplatter.com/cabbage-noodles/) - This simple one pot dish of buttery egg noodles with sautéed cabbage makes the perfect side dish for many Central European dishes. - [Côtelette de volaille - Kyiv Style](https://theworldonaplatter.com/chicken-kiev/) - Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results. - [Fiddleheads with Wild Garlic](https://theworldonaplatter.com/fiddleheads-with-wild-garlic/) - Wild fiddleheads and wild garlic are available briefly in spring and are best eaten fresh. Combined in this simple recipe they are a rustic delicacy. - [Pouding Chomeur (Poor Man's Pudding)](https://theworldonaplatter.com/pouding-chomeur-poor-mans-pudding/) - Pouding Chomeur is a traditional French Canadian dessert consisting of a simple cake baked in a hot caramel sauce made of maple syrup or brown sugar. - [Parsley Sage Rosemary and Thyme Stuffing (Dressing)](https://theworldonaplatter.com/stuffing/) - This oven baked stuffing (dressing) recipe can be made as a vegetarian side dish. Artisan bread is tossed with a tasty soffritto and a classic herb blend. - [Kung Pao Shrimp (Szechuan)](https://theworldonaplatter.com/kung-pao-shrimp/) - Mouth watering shrimp are combined with bell peppers, celery, cashews, ginger and garlic in a spicy, sweet and savoury Szechuan sauce. - [French Canadian Pea Soup](https://theworldonaplatter.com/french-canadian-pea-soup/) - Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots. This is the traditional comfort food of the Quebec habitants. - [Baked Macaroni Tomato and Cheese](https://theworldonaplatter.com/baked-macaroni-and-cheese/) - This simple and delicious homemade mac and cheese works as a main or side dish and is a hit with the whole family. - [Slow Roast Baby Back Ribs](https://theworldonaplatter.com/slow-roast-baby-back-ribs/) - These tender baby back ribs are slow roasted, then coated with a “competition-ready” homemade barbecue sauce. This easy oven recipe adapts to outdoor barbecues. - [Slow Roast Barbecue Ribs](https://theworldonaplatter.com/slow-roast-barbecue-ribs/) - Slow roasting these meaty baby back ribs with a homemade dry rub and barbecue sauce makes them fall-off-the-bone dee-licious. - [The Secret to Tender Ribs](https://theworldonaplatter.com/the-secret-to-tender-ribs/) - Removing the skin or membrane (known as silverskin) from pork or beef ribs helps the seasonings penetrate the meat and improves tenderness. Here’s how to do it. - [Pineapple Upside-Down Cake](https://theworldonaplatter.com/pineapple-upside-down-cake/) - This update on a classic uses fresh chopped pineapple and a simple homemade cake batter. The fruit caramelizes on the bottom and is inverted to serve. - [Beef Ribs (flanken-cut) in Bourguignon Sauce](https://theworldonaplatter.com/beef-ribs-flanken-in-bourguignon-sauce/) - Flanken cut beef ribs are slow cooked until tender then finished in a delectable Bourguignon sauce made with red wine, onion, tomato paste and beef broth. - [Rosemary Chicken with Roast Vegetables](https://theworldonaplatter.com/rosemary-roasted-chicken/) - This one pot recipe of chicken roasted with rosemary and a medley of roasted root vegetables is the perfect weekday meal for the whole family. - [Jambalaya and the Cajun Holy Trinity](https://theworldonaplatter.com/sausage-shrimp-jambalaya/) - Straight from Louisiana, this one pot dish of sausage, shrimp, rice and tomatoes is accented with a blend of herbs, spices and the Cajun vegetable trinity. - [Sweet and Sour Cabbage with Bacon](https://theworldonaplatter.com/sweet-and-sour-cabbage/) - This dish combines the natural sweetness of caramelized cabbage cooked with savoury, crispy bacon and just the right balance of cider vinegar and spice. - [Wagyu Beef Steak](https://theworldonaplatter.com/wagyu-beef-steak/) - Nothing compares to Japanese Wagyu beef. Its highly marbled texture and high fat levels make it extremely juicy, tender and melt-in-your-mouth delicious. - [Lancaster Perch Rolls](https://theworldonaplatter.com/lancaster-perch-rolls/) - Enjoy those tasty little fresh water perch filets on a toasted bun topped with the classic sweet and sour Lancaster perch roll sauce. - [General Tso's Chicken (General Tao)](https://theworldonaplatter.com/general-tsos-chicken-general-tao/) - Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice. - [Sicilian Stuffed Meat Roll](https://theworldonaplatter.com/stuffed-italian-meat-roll/) - This Sicilian style meatloaf is made from ground beef mixed with onion, garlic and seasonings. It's stuffed with ham and cheese then glazed with tomato sauce. - [Penne alla Vodka Recipe](https://theworldonaplatter.com/penne-alla-vodka-recipe/) - The classic vegetarian pasta dish with a silky tomato, vodka, cream sauce topped with Parmesan cheese also makes the perfect side for salmon, shrimp or sausage. - [Tetrazzini: The diva who inspired top chefs](https://theworldonaplatter.com/tetrazzini-the-diva-who-inspired-top-chefs/) - As a legend of the opera, Luisa Tetrazzini stayed at the finest hotels and enjoyed the culinary creations of the top chefs of the day. - [Sweet Chili Glazed Salmon](https://theworldonaplatter.com/sweet-chili-glazed-salmon/) - This easy recipe for salmon filets baked with a buttery sweet chili glaze serves up tender and moist with the perfect blend of sweet, savoury and spice. - [Salmon with Penne alla Vodka](https://theworldonaplatter.com/salmon-penne-alla-vodka/) - Poached salmon marries well with pasta and a sauce of onion, chili, crushed tomatoes, vodka and cream. Flavours are intensified with a smoked salmon topping. - [Welsh Leek & Potato Soup](https://theworldonaplatter.com/leek-potato-soup/) - Leeks and potatoes are simmered in a seasoned stock then puréed. Cream and chives are added for a smooth finish to this robust soup. - [French Apple Pie](https://theworldonaplatter.com/french-apple-pie/) - Apples, raisins, cherries and cinnamon are baked into this deep dish pie. Save time using a store-bought shell then finish with a home-made crumbly topping. - [Maple glazed salmon](https://theworldonaplatter.com/maple-glazed-salmon/) - Salmon fillet baked with maple butter glaze and pistachios or pecans. A mustard-soy sauce provides the perfect flavour balance. - [Old Fashioned Raisin Pie](https://theworldonaplatter.com/old-fashioned-raisin-pie/) - A classic dessert with a delicious raisin filling made from scratch the way grandma would have. Save time by using a store made pie crust. - [10 Best Fresh Tomato Recipes](https://theworldonaplatter.com/10-best-fresh-tomato-recipes/) - If you're looking for some inspiration and a little variety, why not try some of these all-time favourite fresh tomato recipes from around the world. - [Tartar Sauce Recipe](https://theworldonaplatter.com/tartar-sauce-recipe/) - The ideal condiment for fried battered fish, homemade tartar sauce is made fresh with a few common ingredients in this simple and delicious recipe. - [Niagara Peach Crisp](https://theworldonaplatter.com/peach-crisp/) - This variation of fruit crisp is baked with fresh peaches covered with an oatmeal crumbly topping. Its enhanced with a little maple syrup, nutmeg and cinnamon. - [Green Tomato Relish](https://theworldonaplatter.com/green-tomato-relish/) - This relish is perfect on hot dogs and hamburgers and has been preferred over store-bought green relish for a few generations in our family. - [Dill Pickles with Garlic](https://theworldonaplatter.com/dill-garlic-pickles/) - In mid-summer, grab some baby cukes and fresh dill weed from the farmer's market and you'll have pickles throughout the winter. - [Pancakes from Scratch](https://theworldonaplatter.com/pancakes-from-scratch/) - Making pancakes from scratch really is no more complicated than making them from a boxed mix. They're even better topped with pure maple syrup. - [Dal Palak (split peas with spinach)](https://theworldonaplatter.com/dal-palak/) - This delicious and hearty side dish features yellow split peas and spinach. It's simmered in a slow cooker with a classic Indian spice and aromatic blend. - [Barbecue Baked Flatbread Pizza](https://theworldonaplatter.com/barbecue-flatbread-pizza/) - Everybody loves pizza! So, why order take out when you can have a hot, crisp thin crust pizza, cooked outdoors where the party is, in just minutes. - [Soft Food Recipes](https://theworldonaplatter.com/soft-food-recipes/) - Have you been put on a "soft foods only" diet? For any number of reasons, you may be searching for soft food recipe ideas. - [Easy Shrimp Bisque](https://theworldonaplatter.com/easy-shrimp-bisque/) - This simplified bisque recipe is a great way to use a leftover shrimp ring and vegie platter. Thick and zesty its always a hit with seafood lovers. - [Lebanese Lamb & Green Bean Stew](https://theworldonaplatter.com/lebanese-green-beans-and-lamb-stew/) - This recipe combines some popular middle eastern ingredients and is based on the traditional stewed green bean dish called Loubieh Ruz. - [Festive Frittata](https://theworldonaplatter.com/festive-frittata/) - This hearty casserole of eggs baked with cheese, bacon, bell peppers, mushrooms and bread is perfect for a festive holiday brunch. - [Frittata Florentine](https://theworldonaplatter.com/frittata-florentine/) - This Italian-style omelette made with eggs, ham, cheese, spinach, mushroom, onion and red pepper is perfect for a weekend or holiday brunch. - [California Crab Salad](https://theworldonaplatter.com/california-crab-salad/) - This elegant summer salad is packed with nutrition. Chilled fresh or canned crab in a light dressing is served with avocados, tomatoes and spring greens. - [Discover the Culinary Traditions of Portugal](https://theworldonaplatter.com/a-discovery-tour-of-portugal/) - This warm and enchanting land along Europe's Atlantic coast beckons with its gorgeous scenery, rich culture and fabulous cuisine. - [Queen Elizabeth Cake](https://theworldonaplatter.com/queen-elizabeth-cake/) - This Canadian classic is a moist date pudding cake topped with a delicious butterscotch and coconut frosting that is fit for a queen. - [Cajun Deviled Eggs](https://theworldonaplatter.com/cajun-deviled-eggs/) - This is the classic appetizer with a Cajun twist. Hardboiled eggs are stuffed with a mixture of egg yolk, mayonnaise, mustard, chives and Cajun seasonings. - [Quiche Lorraine Supreme](https://theworldonaplatter.com/quiche-lorraine/) - The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers. - [Egg Drop Soup with Mushrooms](https://theworldonaplatter.com/egg-drop-soup-with-mushrooms/) - This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning. - [Ranchero Eggs](https://theworldonaplatter.com/ranchero-eggs/) - Huevos Rancheros (in Spanish) are eggs poached in salsa then served on tortillas and topped with melted cheese. - [Fettuccine with Fresh Marinara & Meatballs](https://theworldonaplatter.com/fettuccine-marinara-and-meatballs/) - When garden ripe tomatoes are in season, let them punctuate this easy and delicious fresh tomato sauce with a few exclamation points!!! - [Chicken Tetrazzini](https://theworldonaplatter.com/chicken-tetrazzini/) - This delicious casserole is made with pre-cooked chicken, pasta and vegetables. It's baked with cheese and a mushroom cream sauce and topped with more cheese. - [Chicken Piccata with Artichoke](https://theworldonaplatter.com/chicken-piccata-with-artichoke/) - This classic Italian American dish features tender chicken breasts, pan-fried until golden brown, and served in a zesty lemon, butter, and artichoke sauce. - [Broiled Lobster Tails](https://theworldonaplatter.com/broiled-lobster-tails/) - Broiled with garlic, butter and seasoning, the less pricey small tails are easier to handle and cook in just a few minutes. - [Salmon with Szechuan Peanut Sauce](https://theworldonaplatter.com/salmon-with-szechuan-peanut-sauce/) - Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist. - [Irish Seafood Chowder](https://theworldonaplatter.com/irish-seafood-chowder/) - This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes. - [Banana Nut Bread](https://theworldonaplatter.com/banana-nut-bread/) - Perfect for a coffee break with friends, this tasty loaf made from simple ingredients, bakes up nice and fluffy but not too sweet. - [Teriyaki Beef Skewers](https://theworldonaplatter.com/teriyaki-beef-skewers/) - Tender beef in a Teriyaki marinade of soy, sugar, mirin, ginger, garlic and vinegar is grilled to perfection. The sauce is then thickened and used for dipping. - [Imperial Rolls (roll your own)](https://theworldonaplatter.com/imperial-rolls-roll-your-own/) - Light and crispy shells are filled with a tasty fresh mix of pork, vegetables and seasonings. You may never buy frozen prepared rolls again. - [Chinese Garlic Ribs](https://theworldonaplatter.com/chinese-garlic-ribs/) - Slow roasted baby back ribs with the classic Chinese restaurant-style sweet and savoury garlic sauce. - [Penne with Sausage & Mushrooms](https://theworldonaplatter.com/penne-with-sausage-mushrooms/) - This easy one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese cooks up in just minutes. Mix with a little butter and top with parsley. - [Wild Blueberry Pancakes](https://theworldonaplatter.com/blueberry-pancakes/) - Amp up your homemade pancakes with a superfood. The wild blueberry is packed with a lot more nutrition and health benefits than its cultivated cousin. - [Chicken Korma: Curry House Style](https://theworldonaplatter.com/chicken-korma/) - This mild curry is packed with aromatic spices. Chicken is marinated in a yogurt spice blend then simmered in a rich and smooth korma gravy. - [Baking Bread Without the Kneading](https://theworldonaplatter.com/back-to-basics-how-to-make-bread/) - Follow these steps for no-fail delicious golden-brown homemade white bread. If you have one, use a machine for kneading the dough. Makes three loaves. - [Salmon with Pernod](https://theworldonaplatter.com/salmon-with-pernod/) - Fresh salmon fillet is baked to perfection with roasted red peppers and a tasty, buttery glaze of anise and Pernod. Bon appétit! - [Italian Bean Salad](https://theworldonaplatter.com/italian-bean-salad/) - The combination of green beans, chickpeas, red onion and a zesty marinade make this chilled veggie dish ideal for summer gatherings. - [Butter-Braised Brussels Sprouts](https://theworldonaplatter.com/butter-braised-brussels-sprouts/) - Steamed then braised in butter, this recipe enhances the flavour and makes a wonderful presentation for the often-maligned Brussels sprout. - [Turkey Tetrazzini](https://theworldonaplatter.com/turkey-tetrazzini/) - Precooked turkey, pasta and vegetables and cheese are baked in a cream sauce. It's perfect for the day after a big holdiay feast. - [Garlic Scapes with Pesto Rosso](https://theworldonaplatter.com/garlic-scapes-with-pesto-rosso/) - Enjoy these fresh summer greens lightly grilled and dipped in a unique, flavourful sundried tomato pesto from Sicily, known as Pesto Rosso. - [French-Thai Fusion Garlic Shrimp](https://theworldonaplatter.com/french-thai-fusion-garlic-shrimp/) - East meets west with this mouth-watering fusion dish of spicey, thai basil marinated jumbo shrimp finished with a wine reduction. - [Gazpacho with Garden Ripe Tomatoes](https://theworldonaplatter.com/gazpacho-with-garden-ripe-tomatoes/) - Your garden’s summer tomatoes at their juiciest, blended with cucumber, seasonal fruit, onion, garlic and Spanish seasonings. - [Summer Harvest Ratatouille](https://theworldonaplatter.com/ratatouille/) - This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season. - [Grilled Thai Basil Shrimp](https://theworldonaplatter.com/thai-grilled-shrimp/) - Marinated in Thai basil, lime, chili, garlic, this spicy grilled shrimp dish captures the mouth-watering flavours of Thai cuisine. - [Lemon Rice -Middle Eastern Style](https://theworldonaplatter.com/lemon-rice-middle-eastern-style/) - With its light lemony and buttery flavours this rice has always been a favourite in our house and makes the perfect side dish in middle eastern cuisine. - [Baked Zucchini Medley](https://theworldonaplatter.com/baked-zucchini-medley/) - Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours. - [Chocolate Lovers Pudding](https://theworldonaplatter.com/chocolate-lovers-pudding/) - If you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa, milk and sugar. Top it off with some fresh whipped cream. - [Sticky Toffee Pudding](https://theworldonaplatter.com/sticky-toffee-pudding/) - Also known as STP or sticky date pudding, this popular British, dessert consists of a moist sponge cake made with chopped dates covered with a toffee sauce. - [Black Bean & Cheese Dip](https://theworldonaplatter.com/black-bean-dip/) - Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips. - [Cod au Gratin - Newfoundland Style](https://theworldonaplatter.com/cod-au-gratin-newfoundland-style/) - Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese. - [Greek Lamb Burgers](https://theworldonaplatter.com/greek-lamb-burgers/) - Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun. - [Pumpkin Soup with Ginger & Spice](https://theworldonaplatter.com/pumpkin-soup-with-ginger-masala/) - Pumpkin is cooked in vegetable broth and given a flavour boost with garlic, onion, ginger, maple and an Indian spice blend. - [Maple Baked Beans](https://theworldonaplatter.com/maple-baked-beans/) - Navy beans are slow cooked with pure maple syrup, bacon and onion in this traditional recipe right from the sugar shack. - [Tuna Melt on Ciabatta](https://theworldonaplatter.com/tuna-melt-on-ciabatta/) - The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread. - [Coconut Curry Carrot Soup](https://theworldonaplatter.com/carrot-curry-soup/) - This delightfully aromatic Thai soup combines the sweetness of carrots with the richness of coconut milk and the bold flavours of curry spices. - [Roasted Lemon Chicken with Rosemary Potatoes](https://theworldonaplatter.com/roasted-lemon-chicken-with-rosemary-potatoes/) - A traditional Mediterranean dish of tender, juicy chicken roasted together with potatoes, lemon, garlic and rosemary, based on the Greek kotopoulo lemonato. - [Beef Bourguignon Simplified](https://theworldonaplatter.com/beef-bourguignon/) - You don't have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth. - [Budget-Minded Recipes to Combat Soaring Food Costs](https://theworldonaplatter.com/budget-minded-recipes-to-combat-soaring-food-costs/) - Do high restaurant and grocery bills have you rethinking your food spending habits? Consider the benefits of home cooking on your bottom line. - [Squash & Sweet Potato Soup](https://theworldonaplatter.com/squash-sweet-potato-soup/) - This delicious puréed soup is the perfect start to an autumn or winter meal. It includes butternut squash, sweet potato, maple syrup, onion, and spices. - [Steak & Cheese Melt](https://theworldonaplatter.com/steak-cheese-melt/) - Thinly sliced cooked steak with onions, green peppers, mushrooms, pickles and cheese is toasted open-face on a hoagie roll. - [Mexican Rice Simplified](https://theworldonaplatter.com/mexican-rice-simplified/) - This easy homemade Mexican rice is full of gusto! Just stir in peppers, salsa and vegetable broth to make this versatile side dish. - [Hearty Minestrone Soup](https://theworldonaplatter.com/hearty-minestrone/) - This Italian vegetable soup is a healthy alternative to high sodium canned soup. It includes tomatoes, carrots, celery, onions, beans, broth and pasta. - [Granny's Homemade Cranberry Sauce](https://theworldonaplatter.com/traditional-cranberry-sauce/) - This is the traditional turkey condiment that granny used to make from scratch using fresh cranberries, sugar, water and a dash of orange juice. - [Yakitori Grilled Vegetables](https://theworldonaplatter.com/yakitori-grilled-vegetables/) - Yakitori-style mushrooms and vegetables make the ideal sidedish for grilled teriyaki, chicken or fish. These grilled skewers are also known as kushiyaki. - [Fettuccine Alfredo with Lobster](https://theworldonaplatter.com/fettuccine-alfredo-lobster/) - This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish. - [Shrimp Fra Diavolo](https://theworldonaplatter.com/shrimp-fra-diavolo2/) - Shrimp coated in a spicy tomato cream sauce served over pasta. - [Chicken Cordon Bleu](https://theworldonaplatter.com/chicken-cordon-bleu/) - This classic breaded chicken breast with a ham and cheese centre is "très délcieux". - [Pork Medallions with Tarragon Cream Sauce](https://theworldonaplatter.com/pork-medallions-with-tarragon-cream-sauce/) - Discover the art of the French "saucier" with these tender pork medallions and mushrooms smothered in a savoury tarragon, mustard cream sauce. - [Thai Grilled Chicken with Peanut Sauce](https://theworldonaplatter.com/thai-grilled-chicken-with-peanut-sauce/) - Tender chicken thighs marinated in a lime curry topped with a spicy coconut peanut sauce. - [Ham & Vegetable Casserole](https://theworldonaplatter.com/ham-casserole-with-broccoli-cauliflower/) - This one dish meal is a fantastic way to use up leftover ham. It includes a tasty combination of potatoes, broccoli and cauliflower in a cheesy sauce. - [Lamb and Barley Scotch Broth](https://theworldonaplatter.com/lamb-and-barley-scotch-broth/) - This hearty soup made with leftover lamb, pot barley, and a classic broth with celery, onions and carrots makes the perfect lunch on a chilly day. - [Tuna Casserole](https://theworldonaplatter.com/tuna-casserole/) - This simple, economical recipe is made mostly with common pantry ingredients. - [Butter Chicken](https://theworldonaplatter.com/butter-chicken/) - Tender chicken pieces are stewed in a creamy, mildly spiced sauce making this an irresistible Indian food favourite. - [Salmon on a Cedar Plank](https://theworldonaplatter.com/salmon-on-a-cedar-plank/) - Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish. - [Sweet Potato Salad](https://theworldonaplatter.com/sweet-potato-salad/) - Sweet and white potatoes are combined with celery, radish, green onion, pickle, mayonnaise and whole grain mustard in this scrumptious summertime side dish. - [Strasbourg - Crossroads of European Food & Culture](https://theworldonaplatter.com/strasbourg/) - Strasbourg, in historic Alsace-Lorraine, is where French and German cultures meet. Its also renowned for its cuisine that includes quiche and choucroute. - [Guacamole - Traditional Mexican](https://theworldonaplatter.com/guacamole-traditional-mexican/) - This simple and healthy appetizer made of avocado, onion, lime, cilantro and jalapeno whips up in minutes. Serve with corn chips or as a condiment. - [Spinach Salad with Maple Vinaigrette](https://theworldonaplatter.com/spinach-salad-with-maple-vinaigrette/) - Spinach with the delicate flavours of walnut oil, almonds and the natural sweetness of maple and sundried tomatoes. - [Granny's Butter Tarts](https://theworldonaplatter.com/grannys-butter-tarts/) - This iconic Canadian pastry is filled with butter, sugar, syrup, egg and raisins, then baked until the filling has gelled. - [Butternut Squash Soup](https://theworldonaplatter.com/squash-soup/) - This fall favourite can be made with most varieties of squash including butternut, acorn or pumpkin. - [Roast Potatoes with Mirepoix](https://theworldonaplatter.com/roast-potatoes-with-mirepoix/) - Potatoes are roasted in broth with diced onions, carrots and celery. - [Seafood Seasoning](https://theworldonaplatter.com/seafood-seasoning/) - This simple mixture makes a great substitute for the popular brand name Old Bay Seasoning. - [Apple Cobbler with Almond Topping](https://theworldonaplatter.com/apple-cobbler-with-almond-topping/) - A simple apple pastry topped with almonds. - [Sweet & Savory Crêpes](https://theworldonaplatter.com/sweet-savory-crepes/) - The basic crêpe recipe is very simple but making them requires some technique and creativity. - [Gazpacho Andaluz](https://theworldonaplatter.com/gazpacho/) - This chilled vegetable soup is perfect for a summertime al fresco lunch or as an appetizer with dinner on the patio. - [Roasted Sweet Potatoes](https://theworldonaplatter.com/roasted-sweet-potato-with-garlic-oil/) - Sweet potato slices are tossed in garlic oil and roasted on parchment paper. - [Mushroom & Spinach Risotto](https://theworldonaplatter.com/mushroom-spinach-risotto/) - Broth, wine and cheese are absorbed by Arborio rice until plump while simmered with mushrooms, spinach and onion. - [Bruschetta](https://theworldonaplatter.com/bruschetta/) - Garden-fresh tomatoes and basil are the stars of this popular dinner party appetizer. - [Best Way to Cut a Mango](https://theworldonaplatter.com/best-way-to-cut-a-mango/) - I used to struggle to cut up mangoes until I came across this "kitchen hack". - [Dulce de Leche](https://theworldonaplatter.com/dulce-de-leche/) - This South American delight can be eaten as a spread or a pudding. - [Grenoble Green Bean Salad](https://theworldonaplatter.com/grenoble-green-bean-salad/) - Served cool, cooked green beans, chopped red onion and walnuts are tossed with walnut oil and balsamic vinegar. - [Garlic Mashed Potatoes](https://theworldonaplatter.com/garlic-mashed-potatoes/) - Creamy potatoes accented with tidbits of toasted garlic. - [The secret to blending pasta and sauce](https://theworldonaplatter.com/the-secret-to-blending-pasta-and-sauce/) - If you want a perfectly blended combination of pasta and sauce it's time to learn the secret used by many Italian cooks. - [Scalloped Potatoes with Bacon and Cheese](https://theworldonaplatter.com/scalloped-potatoes-with-bacon-and-cheese/) - Scalloped potatoes make a very delicious side dish for roast pork, chicken or ham. - [Grocery List - Printable Form](https://theworldonaplatter.com/grocery-list-printable-form/) - The most common grocery items are included in this handy checklist. Download and print a few copies to keep in your kitchen. - [Pico de Gallo - Traditional Mexican Salsa](https://theworldonaplatter.com/pico-de-gallo-traditional-mexican-salsa/) - Always served fresh, you can easily adjust the recipe to your desired heat level. - [A Simple Solution to Obesity - Cook Your Own Food](https://theworldonaplatter.com/a-simple-solution-to-obesity-cook-your-own-food/) - The simple solution to the obesity epidemic is to cut down drastically on restaurant meals and prepared foods and get back to basics in our kitchens. - [Mediterranean Tuna Salad](https://theworldonaplatter.com/mediterranean-tuna-salad/) - This dish has been inspired by salads commonly served along Spain's Costa del Sol. ## Pages - [The World on a Platter](https://theworldonaplatter.com/) - Featuring the best of world food culture. We share the traditions behind our favourite recipes from around the world and test them in our kitchen. - [Contact](https://theworldonaplatter.com/contact/) - Contact Us - [The World on a Platter](https://theworldonaplatter.com/the-world-on-a-platter/) - Featuring the best of world food culture. We share the traditions behind our favourite recipes from around the world and test them in our kitchen. - [Breakfast Recipes](https://theworldonaplatter.com/breakfast-recipes/) - A round up of breakfast recipes on this website. - [Site Map](https://theworldonaplatter.com/site-map/) - A complete list of all posts, pages, categories and tags of this webiste. - [Ingredients & Tags](https://theworldonaplatter.com/ingredients-tags/) - [Home](https://theworldonaplatter.com/home-foodies-of-the-world-unite/) - The World on a Platter. The best of world food culture. 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[lamb](https://theworldonaplatter.com/tag/lamb/) - [beef](https://theworldonaplatter.com/tag/beef/) - [barley](https://theworldonaplatter.com/tag/barley/) - [soup](https://theworldonaplatter.com/tag/soup/) - [leftover roast](https://theworldonaplatter.com/tag/leftover-roast/) - [picnic](https://theworldonaplatter.com/tag/picnic/) - [side](https://theworldonaplatter.com/tag/side/) - [potato salad](https://theworldonaplatter.com/tag/potato-salad/) - [sweet potato](https://theworldonaplatter.com/tag/sweet-potato/) - [radish](https://theworldonaplatter.com/tag/radish/) - [celery](https://theworldonaplatter.com/tag/celery/) - [pie](https://theworldonaplatter.com/tag/pie/) - [dessert](https://theworldonaplatter.com/tag/dessert/) - [apple](https://theworldonaplatter.com/tag/apple/) - [eggs](https://theworldonaplatter.com/tag/eggs/) - [cheese](https://theworldonaplatter.com/tag/cheese/) - [breakfast](https://theworldonaplatter.com/tag/breakfast/) - [brunch](https://theworldonaplatter.com/tag/brunch/) - 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