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French Apple Pie
Apples, raisins cherries and cinnamon are baked into this crumbly crust pie. Makes one deep-dish pie.
Course
Dessert
Cuisine
French
Keyword
apple, cherries, crumble, French, pie, raisins
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Servings
6
Calories
551
kcal
Author
Kevin Lamoureux
Ingredients
Filling
1
9-inch
deep dish pie crust
½
cup
white sugar
4
cups
apples
peeled, cored, sliced (about 5 medium)
¼
cup
flour
½
tsp
nutmeg
½
tsp
cinnamon
¼
cup
pitted cherries
¼
cup
raisins
Topping
1½
cups
flour
½
cup
brown sugar
8
tbsp
softened butter
½
tsp
cinnamon
Instructions
Filling
Preheat oven to 425° F
Mix white sugar, flour, nutmeg and cinnamon in a large bowl.
Stir in apples, cherries and raisins.
Add filling to the pastry shell.
Topping
Combine the remaining flour, butter, brown sugar and remaining cinnamon to form a crumbly mixture
Cover the pie filling with the crumble mixture topping.
Cover the pie with tin foil.
Bake 50 minutes, removing foil 10 minutes before done.
Notes
Serve warm or at room temperature with a side of French vanilla ice cream.
Nutrition
Per serving
Calories: 551kcal | Carbohydrates: 85g | Protein: 6g | Fat: 12g | Saturated Fat: 22g | Fiber: 3g | Sugar: 42g | Iron: 1mg