This hearty soup is great for lunch on a chilly day. It's also a perfect way to use left-over lamb.
Add all ingredients a 4 quart pot except potatoes
Bring to a boil, then simmer for 30 minutes
Add potatoes, then simmer for an additional 30 minutes
If you have lamb bones, use them to make your broth first. Add 3 quarts water instead of the broth, the bones, thyme, bay leaves, pepper, salt and boil for about 1.5 hours. Remove the bones and add the other ingredients following the recipe instructions above.