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Eastern European Main Course Recipes

Schnitzel (Veal, Pork or Chicken)

Thin, tenderized meat cutlets are dredged in flour, egg and bread crumbs then pan fried. When I was in Vienna, I just could not get enough of the famous Wiener schnitzel. Its name derives from the German word for Vienna, Wien. Something or someone from Vienna, is called, Wiener, while schnitzel means cutlet and the…