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Recipes Side Dish Vegetarian

Butter-Braised Brussels Sprouts

First steamed then braised in butter, this recipe enhances the flavour, reduces the bitterness and makes a wonderful presentation for the often-maligned Brussels sprout.

Categories
American Main Course Precooked Ingredients Recipes

Chicken Tetrazzini

Pre-cooked chicken, pasta and vegetables are baked in a creamy cheese sauce. Don’t let the Italian name fool you, this dish was actually invented by Ernest Arbogast, chef at the Palace Hotel in San Francisco in honour of a famous opera star.  At the height of her career as a sellout draw at opera houses…

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Canadian Main Course Recipes

Rosemary Chicken and Roasted Vegetables

This easy prep and “leave it alone ‘til it’s done” meal will fill your home with the some wonderful appetizing aromas. You’ll save on energy as the whole meal is cooked in the oven at the same time. It’s also fairly low on carbs and is gluten-free.   This easy prep and “leave it alone…

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Breakfast Italian Precooked Ingredients Recipes

Festive Frittata

While traditional Italian frittata is skillet fried similar to an omelette, this version is baked in a shallow casserole dish. Since this recipe includes bread, baking allows time for the liquid to be absorbed. With some garnishing on top, the resulting presentation is both festive and easy to serve.