Yakitori-style mushrooms and vegetables make the ideal sidedish for grilled teriyaki, chicken or fish. These grilled skewers are also known as kushiyaki.
This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.
First steamed then braised in butter, this recipe enhances the flavour, reduces the bitterness and makes a wonderful presentation for the often-maligned Brussels sprout. Try this side dish with Pork Medallions with Tarragon Cream Sauce Salmon with Pernod
Pre-cooked chicken, pasta and vegetables are baked in a mushroom cream sauce and topped with cheese.
This one pot recipe of chicken roasted with rosemary and a medley of roasted root vegetables is the perfect weekday meal for the whole family.
This casserole of eggs, cheese, bacon, milk, peppers, mushrooms and bread is perfect for a festive holiday brunch.