Categories
Japanese Recipes Side Dish Vegetarian

Yakitori Grilled Vegetables

Yakitori-style mushrooms and vegetables make the ideal sidedish for grilled teriyaki, chicken or fish. These grilled skewers are also known as kushiyaki.

Categories
Condiments & Preserves French Gluten Free Recipes Side Dish Vegetarian

Summer Harvest Ratatouille

This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.

Categories
Recipes Side Dish Vegetarian

Butter-Braised Brussels Sprouts

First steamed then braised in butter, this recipe enhances the flavour, reduces the bitterness and makes a wonderful presentation for the often-maligned Brussels sprout. Try this side dish with Pork Medallions with Tarragon Cream Sauce Salmon with Pernod

Categories
American Chicken Main Course Precooked Ingredients Recipes

Chicken Tetrazzini

Pre-cooked chicken, pasta and vegetables are baked in a mushroom cream sauce and topped with cheese.

Categories
Canadian Chicken Gluten Free Main Course Recipes

Rosemary Chicken with Roast Vegetables

This one pot recipe of chicken roasted with rosemary and a medley of roasted root vegetables is the perfect weekday meal for the whole family.

Categories
Breakfast Italian American Precooked Ingredients Recipes

Festive Frittata

This casserole of eggs, cheese, bacon, milk, peppers, mushrooms and bread is perfect for a festive holiday brunch.