Categories French Main Course Recipes Pork Medallions with Tarragon Cream Sauce Post author By Kevin Lamoureux Post date 01/16/2015 2 Comments on Pork Medallions with Tarragon Cream Sauce Discover the art of the French “saucier” with these pork medallions covered in a savoury tarragon mustard cream sauce. Tags cream, crème, estragon, fillet de pork, Lyon, mushrooms, mustard, pork, saucier, tarragon, tenderloin