Categories
Chinese Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon filets are marinated and baked in a rich spicy sauce with peanuts.

Categories
Mexican Recipes Vegetarian

Vegetarian Chili

Tracing its origins to the Mayan and Aztec staple foods, then adding influences from the settlers of the new-world, Chili has evolved alongside Mexican culture.  It comes alive with the signature Mexican spice combination of chili and cumin. Mexican cuisine has developed into a distinctly new-world fusion of well evolved native food traditions with Spanish,…

Categories
Indian Recipes Side Dish Vegetarian

Dal Palak – Lentils with Spinach

These delicious Indian spiced lentils with spinach are an easy one pot side dish made in a slow cooker.

Categories
Italian Main Course Recipes Seafood

Shrimp Fra Diavolo

You are right if you thought this dish was going to be spicy.  Fra Diavolo is Italian for “Brother Devil”, and this zesty sauce goes well with pasta and seafood.  You may want to experiment a little by adding a splash of wine or vodka to the sauce or replace the salt and throw in some…