Categories
Irish Recipes Seafood Soup

Irish Seafood Chowder

This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.

Categories
Appetizers Main Course Recipes Seafood Thai

Grilled Thai Basil Shrimp

Jumbo shrimps are marinated in Thai basil, lime, chili, and garlic then grilled to mouth-watering perfection.

Categories
American Budget Recipes Main Course Pork Recipes

Jambalaya and the Cajun Holy Trinity

Straight from Louisiana, this one pot dish of sausage, shrimp, rice and tomatoes is accented with a blend of herbs, spices and the Cajun vegetable trinity.

Categories
Fusion Main Course Recipes Seafood

French-Thai Fusion Garlic Shrimp

East meets west with this mouth-watering fusion dish of spicey, thai basil marinated jumbo shrimp finished with a wine reduction.

Categories
Chinese Main Course Recipes Seafood

Kung Pao Shrimp

Shrimp is used instead of chicken in this popular Szechuan dish made with stir fried vegetables and cashews in a garlic and ginger hot sauce.

Categories
Appetizers Budget Recipes French Precooked Ingredients Recipes Seafood Soup

Easy Shrimp Bisque

This simplified bisque recipe is a great way to use a leftover shrimp ring and vegie platter. Thick and zesty its always a hit with seafood lovers.

Categories
Italian American Main Course Recipes Seafood

Shrimp Fra Diavolo

You are right if you thought this dish was going to be spicy.  Fra Diavolo is Italian for “Brother Devil”, and this zesty sauce goes well with pasta and seafood.  You may want to experiment a little by adding a splash of wine or vodka to the sauce or replace the salt and throw in some…

Categories
Italian American Main Course Pasta Recipes Seafood

Fettuccine Alfredo with Lobster

This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.