This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.
Tag: seafood
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Tuna Melt on Ciabatta
The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
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Grilled Thai Basil Shrimp
Jumbo shrimps are marinated in Thai basil, lime, chili, and garlic then grilled to mouth-watering perfection.
This elegant summer salad is packed with nutrition. Chilled fresh or canned crab in a light dressing is served with avocados, tomatoes and spring greens.
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Kung Pao Shrimp
Shrimp is used instead of chicken in this popular Szechuan dish made with stir fried vegetables and cashews in a garlic and ginger hot sauce.
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Broiled Lobster Tails
Broiled with garlic, butter and seasoning, the less pricey small tails are easier to handle and cook in just a few minutes.
How to make your own Old Bay style seasoning
This simplified bisque recipe is a great way to use a leftover shrimp ring and vegie platter. Thick and zesty its always a hit with seafood lovers.
This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.