Categories
Italian Main Course Recipes

Penne with Sausage & Mushrooms

This easy one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese cooks up in just minutes. This is one of those recipes that can be very delicious if you use quality ingredients.   Pick up some nice spicy Italian sausage from your favourite butcher and a wedge of authentic Parmesan or Asiago cheese.…

Categories
American Main Course Recipes

Jambalaya and the Cajun Holy Trinity

Straight from Louisiana, this one pot dish of sausage, shrimp, rice and tomatoes is accented with the right blend of herbs, spices and the Cajun vegetable trinity.

Categories
Eastern European Main Course Recipes

Czech Cabbage Rolls

Cabbage leaves stuffed with a mixture of ground beef, ground pork, rice, spices and baked in tomato sauce. Known to the Czech’s as Holubky, this is the hearty comfort food of Eastern Europe

Categories
Food Culture

Strasbourg – Crossroads of European Food & Culture

Torn between German and French cuisine?  Strasbourg offers the best of both, including some wonderful wines and brilliant beers.  Nestled on an island in the Ill river, the historic heart of town is affectionately known as La Petite France. The entire district is a UNESCO heritage site and beautifully represents the best of Alsatian culture. …