Categories
Budget Recipes Italian Main Course Pasta Pork Recipes

Penne with Sausage & Mushrooms

This easy one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese cooks up in just minutes. Mix with a little butter and top with parsley.

Categories
American Budget Recipes Main Course Pork Recipes

Jambalaya and the Cajun Holy Trinity

Straight from Louisiana, this one pot dish of sausage, shrimp, rice and tomatoes is accented with a blend of herbs, spices and the Cajun vegetable trinity.

Categories
Beef Budget Recipes Eastern European Featured Recipe Main Course Pork Recipes

Czech Cabbage Rolls

Known to the Czech’s as Holubky, cabbage leaves are rolled around a mixture of rice, seasonings, ground beef and pork, then baked in tomato sauce.

Categories
Food Culture

Strasbourg – Crossroads of European Food & Culture

Strasbourg, in historic Alsace-Lorraine, is where French and German cultures meet. Its also renowned for its cuisine that includes quiche and choucroute.