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French Main Course Recipes Seafood

Salmon with Pernod

Salmon fillet baked with sweet pepper and a buttery glaze of anise and Pernod.

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Chinese Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon filets are marinated and baked in a rich spicy sauce with peanuts. You may also like

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Canadian Main Course Recipes Seafood

Maple Glazed Salmon

Salmon fillet baked with a maple butter glaze that’s ready in about 20 minutes. Living in the largest maple syrup producing region in the world, I am always in search of recipes that incorporate the natural goodness produced in our local sugar shacks. Any visitor to Quebec or Ontario in spring should make sure to…

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American Canadian Main Course Recipes Seafood

Salmon on a Cedar Plank

Plank cooking originates with the indigenous people of North America in the region that is now the U.S. Pacific Northwest, Alaska and British Columbia, Canada.  Tribes living near the mighty rivers flowing from the coastal mountains to the Pacific, traditionally enjoyed their abundant natural resources.  Migrating Pacific salmon were often caught with spears then placed…

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Italian Main Course Recipes Seafood

Salmon with Penne alla Vodka

Poached salmon is blended with a vodka cream sauce and penne pasta then topped with smoked salmon.