Categories
French Main Course Recipes Seafood

Salmon with Pernod

Salmon fillet baked with sweet pepper and a buttery glaze of anise and Pernod.

Categories
Chinese Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon filets are marinated and baked in a rich spicy sauce with peanuts. You may also like

Categories
Canadian Main Course Recipes Seafood

Maple Glazed Salmon

Salmon fillet baked with pecans and a maple butter glaze with a little mustard and soy sauce for the perfect flavour balance.

Categories
American Canadian Main Course Recipes Seafood

Salmon on a Cedar Plank

Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.

Categories
Italian Main Course Recipes Seafood

Salmon with Penne alla Vodka

Poached salmon is blended with a vodka cream sauce and penne pasta then topped with smoked salmon.