Tag: salmon

Salmon with Pernod

Fresh salmon fillet is baked to perfection with roasted red peppers and a tasty, buttery glaze of anise and Pernod. Bon appétit!

Tags aix en provence, anise, baked, filet, france, French, pernod, recette, recipe, salmon, saumon

Copycat Recipe Fusion Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Post author By Kevin Lamoureux
Post date 09/05/2019
4 Comments on Salmon with Szechuan Peanut Sauce

Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist.

Tags baked, Chinese, Filets, fish, Peanut, peanut sauce, salmon, spicy, Szechuan

Canadian Main Course Recipes Seafood

Maple glazed salmon

Salmon fillet baked with maple butter glaze and pistachios or pecans. A mustard-soy sauce provides the perfect flavour balance.

Tags baked, butter, easy, fish, maple, quick, salmon, syrup

American Canadian Main Course Recipes Seafood

Salmon on a Cedar Plank

Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.

Tags barbecue, cedar, native, pacific, plank, salmon, smoke

Italian Main Course Recipes Seafood

Salmon with Penne alla Vodka

Post author By Kevin Lamoureux
Post date 09/18/2015
3 Comments on Salmon with Penne alla Vodka

Poached salmon is blended with a vodka cream sauce and penne pasta then topped with smoked salmon.

Tags cream, Pasta, penne, salmon, sauce, vodka