Salmon fillet baked with sweet pepper and a buttery glaze of anise and Pernod.
Salmon filets are marinated and baked in a rich spicy sauce with peanuts. You may also like
Salmon fillet baked with pecans and a maple butter glaze with a little mustard and soy sauce for the perfect flavour balance.
Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.
Poached salmon is blended with a vodka cream sauce and penne pasta then topped with smoked salmon.