Categories
American Main Course Pork Recipes

Slow Roast Barbecue Ribs

Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.

Categories
Canadian Precooked Ingredients Recipes Side Dish Vegetarian

Parsley Sage Rosemary and Thyme Stuffing

This standalone stuffing is a great vegetarian side dish option at holiday dinners.

Categories
Canadian Chicken Gluten Free Main Course Recipes

Rosemary Chicken with Roast Vegetables

This one pot recipe of chicken roasted with rosemary and a medley of roasted root vegetables is the perfect weekday meal for the whole family.

Categories
Beef Budget Recipes Eastern European Main Course Precooked Ingredients Recipes

Hungarian Beef Goulash

This quick, one dish meal is an easy way to experience those traditional Hungarian flavors while using leftover slow roasted beef.

Categories
Canadian Recipes Side Dish

Roasted Sweet Potatoes

Sweet potato slices are tossed in garlic oil and roasted on parchment paper. You may also like

Categories
French Recipes Side Dish

Roast Potatoes with Mirepoix

Potatoes are roasted with with the classic French flavour trio of diced onions, carrots and celery.

Categories
American Recipes Side Dish

Garlic Mashed Potatoes

Want to add some pizzazz to those boring mashed potatoes. Garlic lovers can’t resist this combination, accented with tidbits of toasted garlic and nicely balanced with sour cream and parsley. You may also like