American Recipes Side Dish

Classic Roast Vegetables

This savoury side dish of potatoes, carrots and turnips roasted with onions, celery and rosemary in a broth goes really well with roasted or grilled meats.

French Recipes Side Dish

Roast Potatoes with Mirepoix

This dish makes a great side for roast beef or grilled lamb. Mirepoix is a popular flavour enhancer used in French cuisine. Normally, onion, carrot and celery are used but variations using other aromatic vegetables like garlic, mushrooms and sweet peppers are common in other cuisines. You’ll get the best results if you use an…