The World on a PlatterA simple one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese. This is one of those recipes that can be very delicious if you use quality ingredients. Get some nice spicy Italian sausage from your favourite butcher shop and a wedge of authentic Parmesan or Asiago cheese that you will grate yourself to…
Pre-cooked chicken, pasta and vegetables are baked in a creamy cheese sauce. Don’t let the Italian name fool you, this dish was actually invented by Ernest Arbogast, chef at the Palace Hotel in San Francisco in honour of a famous opera star. At the height of her career as a sellout draw at opera houses…
There have been lots of variations on this recipe over the years, but you may find this offers a nice balance while being chocked full of salmon.
