Categories
Copycat Recipe Fusion Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist.

Categories
Chinese Main Course Recipes Seafood

Kung Pao Shrimp

Shrimp is used instead of chicken in this popular Szechuan dish made with stir fried vegetables and cashews in a garlic and ginger hot sauce.

Categories
Chicken Main Course Recipes Thai

Thai Grilled Chicken with Peanut Sauce

This dish is perfect if you want to impress guests and still be part of the party.  The trick is, all the preparation is done in advance.  So, all you’ll need is a few minutes at the grill before you’re ready to serve dinner.  If you have a rice cooker, there’s even less fuss in…