Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist.
Tag: Peanut
Mouth watering shrimp are combined with bell peppers, celery, cashews, ginger and garlic in a spicy, sweet and savoury Szechuan sauce.
This dish is perfect if you want to impress guests and still be part of the party. The trick is, all the preparation is done in advance. So, all you’ll need is a few minutes at the grill before you’re ready to serve dinner. If you have a rice cooker, there’s even less fuss in…