Categories
Budget Recipes Eastern European Pasta Recipes Side Dish

Cabbage Noodles (Haluski)

This simple one pot dish of buttery egg noodles with sautéed cabbage makes the perfect side dish for many Eastern European dishes.

Categories
Italian American Pasta Recipes Vegetarian

Baked Ziti with Three Cheeses

Use any tubular pasta for this simple pasta and cheese dish. Blend with tomatoes, seasonings and layer with Parmesan, ricotta and mozzarella then bake.

Categories
Italian American Main Course Recipes Seafood

Lobster Alfredo with Fettuccini

Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce.

Categories
Budget Recipes Italian Main Course Pasta Pork Recipes

Penne with Sausage & Mushrooms

This easy one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese cooks up in just minutes. Mix with a little butter and top with parsley.

Categories
American Chicken Main Course Pasta Precooked Ingredients Recipes

Chicken Tetrazzini

This delicious casserole is made with pre-cooked chicken, pasta and vegetables. It’s baked with cheese and a mushroom cream sauce and topped with more cheese.

Categories
Beef Italian American Main Course Pasta Recipes

Fettuccine with Fresh Marinara & Meatballs

When garden ripe tomatoes are in season, let them punctuate this easy and delicious fresh tomato sauce with a few exclamation points!!!  I try to use fresh, seasonal ingredients as much as possible since the flavour and nutrients are at their greatest.  This dish works with both vegetarians or carnivores as the meatballs are served…

Categories
American Main Course Pasta Precooked Ingredients Recipes

Turkey Tetrazzini

Precooked turkey, pasta and vegetables and cheese are baked in a cream sauce. It’s perfect for the day after a big holdiay feast.

Categories
Italian Main Course Recipes Seafood

Salmon with Penne alla Vodka

Poached salmon is blended with a vodka cream sauce and penne pasta then topped with smoked salmon.

Categories
Italian Kitchen Tips

The secret to blending pasta and sauce

Have you been straining your pasta in a colander over the sink and rinsing it all these years. Well, if you want a perfectly blended combination of pasta and sauce it’s time to learn the secret used by many Italian cooks. They call this method mantecare la pasta which roughly means creaming the pasta. To…

Categories
Italian American Main Course Pasta Recipes Seafood

Fettuccine Alfredo with Lobster

This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.