Thinly sliced cooked steak with onions, green peppers, mushrooms, pickles and cheese is toasted open-face on a hoagie roll.
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Tag: lunch
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Tuna Melt on Ciabatta
The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
This elegant summer salad is packed with nutrition. Chilled fresh or canned crab in a light dressing is served with avocados, tomatoes and spring greens.
Picture yourself enjoying a soothing breeze off the Mediterranean as you take refuge from the warm sun along Spain’s southern coast. When having a leisurely lunch in the tourist towns of the Costa del Sol or Costa Blanca you’ll be tempted by the wide variety of seafood. While there are often lots of fried foods…
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Gazpacho Andaluz
This chilled vegetable soup is perfect for a summertime al fresco lunch or as an appetizer with dinner on the patio. As ancient as the fabled region of Andalusia on the Iberian peninsula, Gazpacho is said to date back to Roman times. Before blenders and refrigeration, this nutritious vegetable dish was originally made by grinding…
This hearty soup made with leftover lamb, pot barley, and a classic broth with celery, onions and carrots makes the perfect lunch on a chilly day.
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Lancaster Perch Rolls
The perfect sauce to serve with perch or pickerel on a bun.