Categories
American Recipes Seafood

Tuna Melt on Ciabatta

The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.

Categories
American Recipes Salad Seafood

California Crab Salad

A light and elegant summer salad of crab in a creamy dressing with avocado and tomato served on Boston lettuce. Nothing evokes the California dining experience like an epicurean health conscious lunch.  This salad includes some typical west coast ingredients and flavours.   Notes & Options Try using homemade green tomato relish instead of the store-bought green…

Categories
Recipes Salad Seafood Spanish

Mediterranean Tuna Salad

Picture yourself enjoying a soothing breeze off the Mediterranean as you take refuge from the warm sun along Spain’s southern coast. When having a leisurely lunch in the tourist towns of the Costa del Sol or Costa Blanca you’ll be tempted by the wide variety of seafood. While there are often lots of fried foods…

Categories
Recipes Soup Spanish Vegetarian

Gazpacho Andaluz

This chilled vegetable soup is perfect for a summertime al fresco lunch or as an appetizer with dinner on the patio. As ancient as the fabled region of Andalusia on the Iberian peninsula, Gazpacho is said to date back to Roman times. Before blenders and refrigeration, this nutritious vegetable dish was originally made by grinding…

Categories
Precooked Ingredients Recipes Scottish Soup

Lamb and Barley Scotch Broth

This hearty soup made with leftover lamb is perfect for lunch on a chilly day. The classic blend of pot barley, carrot, onion, lamb morsels, herbs and seasonings is best simmered in a homemade lamb broth.

Categories
Canadian Main Course Recipes

Lancaster Perch Rolls

The perfect sauce to serve with perch or pickerel on a bun.