Delicous bite-sized lobster served over fettucine blended with a garlic butter, cream and parmesan sauce. Lobster Alfredo works with fettuccini and similar pastas.
Broiled with garlic, butter and seasoning, the less pricey small tails are easier to handle and cook in just a few minutes.
This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.