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Canadian Precooked Ingredients Recipes Side Dish Vegetarian

Parsley Sage Rosemary and Thyme Stuffing

This oven baked stuffing recipe goes well with roast chicken. Cook it in the oven alongside your chicken and you have the perfect companion for a fall or winter meal. This past fall, I visited the early 18th century windmill at Pointe du Moulin just west of Montreal and it made me appreciate how our…

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Precooked Ingredients Recipes Scottish Soup

Lamb and Barley Scotch Broth

The fabled highlands of Scotland – rugged, misty and cool most of the year.  After a day of boating on the loch or exploring medieval castles, there is nothing better to warm your insides than a hearty Scotch broth. This hearty soup is great for lunch on a chilly day.  It’s also a perfect way…

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Canadian Main Course Precooked Ingredients Recipes

Turkey Tetrazzini

This is one of my favourite ways to use up cooked turkey breast and often gets made the day after a big Thanksgiving or Christmas feast. This one dish meal is packed with everything to bring excitement to that dry leftover white meat. The recipe is an adaptation of Chicken Tetrazzini whose origins may surprise…