Middle East style grape leaves stuffed with rice, lamb and spices then simmered until tender.
The fabled highlands of Scotland – rugged, misty and cool most of the year. After a day of boating on the loch or exploring medieval castles, there is nothing better to warm your insides than a hearty Scotch broth. This hearty soup is great for lunch on a chilly day. It’s also a perfect way…
This recipe combines some popular middle eastern ingredients and is based on the traditional stewed green bean dish called Loubieh Ruz. I like to add some meat and serve over lemon rice to make this a simple two dish meal.
Use up that leftover roast beef by simmering it with beef broth, carrots, onions, potatoes and some hearty, healthy pot barley.