Categories
Appetizers & Snacks Middle Eastern Recipes

Yabrak – Stuffed Grape Leaves

Middle East style grape leaves stuffed with rice, lamb and spices then simmered until tender.

Categories
Precooked Ingredients Recipes Scottish Soup

Lamb and Barley Scotch Broth

The fabled highlands of Scotland – rugged, misty and cool most of the year.  After a day of boating on the loch or exploring medieval castles, there is nothing better to warm your insides than a hearty Scotch broth. This hearty soup is great for lunch on a chilly day.  It’s also a perfect way…

Categories
Main Course Middle Eastern Recipes

Lebanese Lamb & Green Bean Stew

This recipe combines some popular middle eastern ingredients and is based on the common stewed green bean dish called Loubieh Ruz.   I like to add some meat and serve over lemon rice to make this a simple two dish meal.

Categories
Irish Precooked Ingredients Recipes Soup

Beef and Barley Soup

Use up that leftover roast in this simple but hearty soup.