A traditional Mediterranean dish of tender, juicy chicken roasted together with potatoes, lemon, garlic and rosemary, based on the Greek kotopoulo lemonato.
Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.
Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce.
Jumbo shrimps are marinated in Thai basil, lime, chili, and garlic then grilled to mouth-watering perfection.
This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.
Enjoy these fresh summer greens lightly grilled and dipped in a unique, flavourful sundried tomato pesto from Sicily, known as Pesto Rosso.
East meets west with this mouth-watering fusion dish of spicey, thai basil marinated jumbo shrimp finished with a wine reduction.
Wild fiddleheads and wild garlic are available briefly in spring and are best eaten fresh. Combined in this simple recipe they are a rustic delicacy.
Broiled with garlic, butter and seasoning, the less pricey small tails are easier to handle and cook in just a few minutes.
Slow roasted baby back ribs with the classic Chinese restaurant-style sweet and savoury garlic sauce.