Tagged: French

aix en provence market

Salmon with Pernod

This quick and easy salmon recipe is a foray into French cuisine and starts with a day at the market for some fresh ingredients.  If you’ve ever had the chance to stroll through the...

Lyon Rhone

Beef Bourguignon Simplified

The classic “Beouf Bouguignon” was popularized outside of France in the 1960s by Julia Child in her best selling cookbook,  Mastering the Art of French Cooking.  It was re-discovered by Gen-Xers through the film Julie...

French Canadian Pea Soup

French Canadian Pea Soup

What has been handed down from the first settlers of a land called New France, traditional soupe aux pois and the commercially popular Habitant Pea Soup, is today considered comfort food in most of...

River Seine, Paris

Chicken Cordon Bleu

The term “cordon bleu” or blue ribbon (in English) is synonymous with a top merit in French cuisine. There is also a prestigious international school, Le Cordon Bleu, whose alumni include some of the...