Categories
Dessert French Fusion Recipes

French Apple Pie

Apples, raisins, cherries and cinnamon are baked into this deep dish pie. Save time using a store-bought shell then finish with a home-made crumbly topping.

Categories
Beef French Main Course Recipes

Beef Bourguignon Simplified

You don’t have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth.

Categories
Condiments & Preserves French Gluten Free Recipes Side Dish Vegetarian

Summer Harvest Ratatouille

This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.

Categories
French Main Course Recipes Seafood

Salmon with Pernod

Salmon fillet baked with sweet pepper and a buttery glaze of anise and Pernod.

Categories
Fusion Main Course Recipes Seafood

French-Thai Fusion Garlic Shrimp

East meets west with this mouth-watering fusion dish of spicey, thai basil marinated jumbo shrimp finished with a wine reduction.

Categories
Budget Recipes Canadian Precooked Ingredients Recipes Soup

French Canadian Pea Soup

Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots. This is the traditional comfort food of the Quebec habitants.

Categories
Chicken French Main Course Recipes

Chicken Cordon Bleu

The term “cordon bleu” or blue ribbon (in English) is synonymous with a top merit in French cuisine. There is also a prestigious international school, Le Cordon Bleu, whose alumni include some of the world’s top chefs. I was recently at a banquet and was served Chicken Cordon Bleu. We were served a processed, frozen, deep…