Salmon with Pernod
This quick and easy salmon recipe is a foray into French cuisine and starts with a day at the market for some fresh ingredients. If you’ve ever had the chance to stroll through the...
Tagged: france
Grenoble Green Bean Salad
Served cool, this salad makes a nice side in the summer when the weather is just a little too hot for a steamy vegetable side. This dish accompanied a grilled strip loin (New York)...