Salmon fillet baked with sweet pepper and a buttery glaze of anise and Pernod.
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Tag: france
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Grenoble Green Bean Salad
Served cool, this salad makes a nice side in the summer when the weather is just a little too hot for a steamy vegetable side. This dish accompanied a grilled strip loin (New York) steak and a baked potato at a recent al fresco dinner party. We paired it with a vintage Beaujolais. On a…
Torn between German and French cuisine? Strasbourg offers the best of both, including some wonderful wines and brilliant beers. Nestled on an island in the Ill river, the historic heart of town is affectionately known as La Petite France. The entire district is a UNESCO heritage site and beautifully represents the best of Alsatian culture. …