The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.
This Italian-style omelette made with eggs, ham, cheese, spinach, mushroom, onion and red pepper is perfect for a weekend or holiday brunch.
This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning.
This casserole of eggs, cheese, bacon, milk, peppers, mushrooms and bread is perfect for a festive holiday brunch.
Hueveos Rancheros, as they are known in Spanish, is a perfect brunch dish for Mexican food lovers. You can either use small tortillas or Charras Tostadas as shown here. This dish is a great way to use up yesterday’s pico de gallo. You may also like