This recipe features haddock, shrimp and smoked cod that are simmered in a creamy broth with bacon and tender vegetables.
Poached salmon is blended with a vodka cream sauce and penne pasta then topped with smoked salmon.
Want to add some pizzazz to those boring mashed potatoes. Garlic lovers can’t resist this combination, accented with tidbits of toasted garlic and nicely balanced with sour cream and parsley. You may also like
Discover the art of the French “saucier” with these pork medallions covered in a savoury tarragon mustard cream sauce.
This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.