The classic vegetarian pasta dish with a silky tomato, vodka, cream sauce topped with Parmesan cheese also makes the perfect side for salmon, shrimp or sausage.
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Sweet Chili Glazed Salmon
This easy recipe for salmon filets baked with a buttery sweet chili glaze serves up tender and moist with the perfect blend of sweet, savoury and spice.
This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.
Poached salmon marries well with pasta and a sauce of onion, chili, crushed tomatoes, vodka and cream. Flavours are intensified with a smoked salmon topping.
Want to add some pizzazz to those boring mashed potatoes. Garlic lovers can’t resist this combination, accented with tidbits of toasted garlic and nicely balanced with sour cream and parsley. You may also like
Discover the art of the French “saucier” with these tender pork medallions and mushrooms smothered in a savoury tarragon, mustard cream sauce.
This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.