This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.
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Salmon with Penne alla Vodka
Poached salmon is blended with a vodka cream sauce and penne pasta then topped with smoked salmon.
Want to add some pizzazz to those boring mashed potatoes. Garlic lovers can’t resist this combination, accented with tidbits of toasted garlic and nicely balanced with sour cream and parsley. You may also like
Discover the art of the French “saucier” with these tender pork medallions and mushrooms smothered in a savoury tarragon, mustard cream sauce.
This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.