This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning.
Tag: Chinese
Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist.
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Kung Pao Shrimp
Shrimp is used instead of chicken in this popular Szechuan dish made with stir fried vegetables and cashews in a garlic and ginger hot sauce.
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Chinese Garlic Ribs
Slow roasted baby back ribs with the classic Chinese restaurant-style sweet and savoury garlic sauce.