This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning.
Salmon filets are marinated and baked in a rich spicy sauce with peanuts. You may also like
A take-out favourite, the Szechuan Kung Pao is stir fried vegetables with peanuts in a garlic and ginger hot sauce.
Slow roasted baby back ribs with the classic Chinese restaurant-style sweet garlic sauce.