Pre-cooked chicken, pasta and vegetables are baked in a creamy cheese sauce. Don’t let the Italian name fool you, this dish was actually invented by Ernest Arbogast, chef at the Palace Hotel in San Francisco in honour of a famous opera star. At the height of her career as a sellout draw at opera houses…
Tag: casserole
A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties. A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties.
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Tuna Casserole
This simple, economical recipe is made with common pantry ingredients.
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Beef Bourguignon Simplified
The classic “Beouf Bourguignon” was popularized outside of France in the 1960s by Julia Child in her best selling cookbook, Mastering the Art of French Cooking. It was re-discovered by Gen-Xers through the film Julie & Julia, where Julie, a young food blogger, attempts to perfect Child’s exacting recipe. Forget searching all over town for pearl…
Precooked turkey, pasta and vegetables are baked in a creamy cheese sauce.
This one dish meal is a fantastic way to use up leftover ham. It includes a tasty combination of potatoes, vegetables and a cheesy sauce.
This dish makes a great side for roast beef or grilled lamb. Mirepoix is a popular flavour enhancer used in French cuisine. Normally, onion, carrot and celery are used but variations using other aromatic vegetables like garlic, mushrooms and sweet peppers are common in other cuisines. You’ll get the best results if you use an…