Tuna Casserole
This simple, economical recipe is made mostly with common pantry ingredients. Ask any college student in Canada, that cooks their own meals, what they have in their cupboard… No doubt, you already know the...
Tagged: casserole
Beef Bourguignon Simplified
The classic “Beouf Bouguignon” was popularized outside of France in the 1960s by Julia Child in her best selling cookbook, Mastering the Art of French Cooking. It was re-discovered by Gen-Xers through the film Julie...
Roast Potatoes with Mirepoix
This dish makes a great side for roast beef or grilled lamb. Mirepoix is a popular flavour enhancer used in French cuisine. Normally, onion, carrot and celery are used but variations using other aromatic...