Pre-cooked chicken, pasta and vegetables are baked in a mushroom cream sauce and topped with cheese.
A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties. A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties.
This simple, economical recipe is made with common pantry ingredients.
The classic “Beouf Bourguignon” was popularized outside of France in the 1960s by Julia Child in her best selling cookbook, Mastering the Art of French Cooking. It was re-discovered by Gen-Xers through the film Julie & Julia, where Julie, a young food blogger, attempts to perfect Child’s exacting recipe. Forget searching all over town for pearl…
Precooked turkey, pasta and vegetables are baked in a creamy cheese sauce.
This one dish meal is a fantastic way to use up leftover ham. It includes a tasty combination of potatoes, broccoli and cauliflower in a cheesy sauce.
Mirepoix is a popular flavour enhancer used in French cuisine. Traditionally, onion, carrot and celery are slow roasted in butter, oil or fat at a 2:1:1 ratio (2 parts onion). Variations are found in other world cuisines that include other ingredients like garlic, mushrooms and sweet peppers. For example, the Cajun holy trinity is a…