Chicken Tetrazzini
This hearty casserole of diced chicken, pasta and vegetables is baked in a creamy cheese sauce. Don’t let the Italian name fool you, this dish was actually invented by Ernest Arbogast, chef at the...
Tagged: casserole
Baked Haddock in Mushroom Cheese Sauce
A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties. Print Baked Haddock in Mushroom Cheese Sauce Prep Time 10 mins Cook Time 30 mins Total Time 40...
Tuna Casserole
This simple, economical recipe is made mostly with common pantry ingredients. Ask any college student in Canada, that cooks their own meals, what they have in their cupboard… No doubt, you already know the...
Beef Bourguignon Simplified
The classic “Beouf Bouguignon” was popularized outside of France in the 1960s by Julia Child in her best selling cookbook, Mastering the Art of French Cooking. It was re-discovered by Gen-Xers through the film Julie...
Roast Potatoes with Mirepoix
This dish makes a great side for roast beef or grilled lamb. Mirepoix is a popular flavour enhancer used in French cuisine. Normally, onion, carrot and celery are used but variations using other aromatic...