Tagged: beef

Lyon Rhone

Beef Bourguignon Simplified

The classic “Beouf Bouguignon” was popularized outside of France in the 1960s by Julia Child in her best selling cookbook,  Mastering the Art of French Cooking.  It was re-discovered by Gen-Xers through the film Julie...

Beef and Barley Soup

This recipe is so hearty and makes the perfect lunch in cooler months. If you find yourself with some leftover roast beef or lamb, get yourself some “pot” barley and simmer away. The condiment...