Categories
Precooked Ingredients Recipes Scottish Soup

Lamb and Barley Scotch Broth

This hearty soup made with leftover lamb is perfect for lunch on a chilly day. The classic blend of pot barley, carrot, onion, lamb morsels, herbs and seasonings is best simmered in a homemade lamb broth.

Categories
Irish Precooked Ingredients Recipes Soup

Beef and Barley Soup

Use up that leftover roast beef by simmering it with beef broth, carrots, onions, potatoes and some hearty, healthy pot barley.