The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.
The basic crêpe recipe is very simple but making them requires some technique and creativity. Let your guests personalise theirs by choosing a variety of sweet or savory fillings and toppings.
There is surely no vegetable as versatile as the humble spud. In Ireland, where you’ll find Tayto Park, a theme park devoted to them and even a national potato day celebrating them, you’ll find potatoes in 97% of households. So for a nation whose diet includes potatoes regularly, creative cooks have come up with lots…
This casserole of eggs, cheese, bacon, milk, peppers, mushrooms and bread is perfect for a festive holiday brunch.