Categories American Chinese Main Course Pork Recipes Chinese Garlic Ribs Post author By Kevin Lamoureux Post date 10/24/2018 6 Comments on Chinese Garlic Ribs Slow roasted baby back ribs with the classic Chinese restaurant-style sweet and savoury garlic sauce. Tags 1940s, 1950s, 1960s, 1970s, American-Chinese, baby, back, buffet, Canadian-Chinese, Chinatwon, Chinese, classic, food, Garlic, ribs, spare, sweet, traditional