The basic crêpe recipe is very simple but making them requires some technique and creativity. Let your guests personalise theirs by choosing a variety of sweet or savory fillings and toppings.
This recipe is nice and fruity with just the right amount of pastry. Use your favorite baking apples, and for a variation add cherries and raisins (see French Apple Cobbler variation in recipe notes). I like to top it with almonds but you could try pecans or walnuts too.
Apples, raisins, cherries and cinnamon are baked into this crumbly crust pie.