The basic crêpe recipe is very simple but making them requires some technique and creativity. Let your guests personalise theirs by choosing a variety of sweet or savory fillings and toppings.
Tag: apple
This recipe is nice and fruity with just the right amount of pastry. Use your favorite baking apples. I prefer Spartans since they have a mellow, sweet taste and soften nicely when baked. For a variation, add cherries and raisins (see French Apple Cobbler variation in recipe notes). The almond topping makes this dessert all…
Apples, raisins, cherries and cinnamon are baked into this crumbly crust pie.