Categories French Main Course Recipes Seafood Salmon with Pernod Post author By Kevin Lamoureux Post date 12/14/2019 3 Comments on Salmon with Pernod Salmon fillet baked with sweet pepper and a buttery glaze of anise and Pernod. Tags aix en provence, anise, baked, filet, france, French, pernod, recette, recipe, salmon, saumon
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