Salmon with Pernod
Salmon fillet baked with subtle flavours of anise and fennel and a buttery Pernod sauce. One of the best ways to experience French culture is by shopping at the outdoor markets and specialty shops...
Tagged: aix en provence
Salmon fillet baked with subtle flavours of anise and fennel and a buttery Pernod sauce. One of the best ways to experience French culture is by shopping at the outdoor markets and specialty shops...