Parsley Sage Rosemary and Thyme Stuffing
This oven baked stuffing recipe goes well with roast chicken. Cook it in the oven alongside your chicken and you have the perfect companion for a fall or winter meal. This past fall, I...
Butter Chicken
If you’re not familiar with it, you may think Butter Chicken is an odd name for an Indian dish and may not be a good choice for someone watching their diet. With only 2...
Rosemary Chicken and Roasted Vegetables
This easy prep and “leave it alone ‘til it’s done” meal will fill your home with the some wonderful appetizing aromas. You’ll save on energy as the whole meal is cooked in the...
Squash Soup
This recipe was inspired by Canada’s First Nations people. The traditional diet of the Haudenosaunee or Iroquois is comprised of three staples that they call the three sisters: squash, beans and corn. The soup’s...
Fresh Tomato Sauce Linguini and Meatballs
When garden ripe tomatoes are in season, let them punctuate this easy and delicious fresh tomato sauce with a few exclamation points!!! I try to use fresh, seasonal ingredients as much as possible since...
Old Fashioned Raisin Pie
In the days before refrigeration and air cargo shipments of fresh produce from all corners of the globe, fruit was almost considered a luxury item in winter. Times were tough during the war years,...
Green Tomato Relish
Those with vegetable gardens will appreciate this recipe at the end of tomato season. By early autumn in northern regions, when tomato plants have stopped ripening on the vines, it is a good idea...
Baked Macaroni Tomato and Cheese
This dish is nice and easy and cheesy! Thanks to the tomatoes it has amped up goodness. It makes a great main course for vegetarians. You could serve some Italian sausage or meatballs on...
