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Italian Main Course Recipes

Lobster Fettucine Alfredo with Garlic

Delicous bite-sized lobster served over pasta blended with a garlicky cream and cheese sauce.

If you appreciate or love garlic with your pasta and seafood, try this. Add garlic to the traditional Fettuccine Alfredo with Lobster recipe for a more intense flavour. The extra zing makes this rich creamy cheese sauce the perfect compliment to the lobster.

lobster alfredo

Lobster Fettucini Alfredo with Garlic

Kevin Lamoureux
Delicous bite-sized lobster served over pasta blended with a garlicky cream and cheese sauce.
Prep Time 4 mins
Cook Time 10 mins
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1 lb cooked lobster cut into bite size pieces
  • 8 oz fettuccine pasta
  • 4 tbsp butter
  • 1 tbsp minced garlic (1-2 cloves)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • fresh ground pepper to taste
  • ¼ cup chopped parsley

Instructions
 

  • Cook the pasta according to package directions and drain.
  • In a medium saucepan, on low heat, melt the butter, add the garlic, and gradually stir in the cream. Bring to a simmer
  • Add the cheese and pepper. Allow the cheese to melt and blended into the sauce.
  • Stir in the cooked lobster then toss in the pasta. Make sure the pasta is evenly coated with the sauce. Garnish with parsley and serve immediately.
Keyword alfredo, garlic, lobster

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