Irish Recipes

Irish Seafood Chowder

County Kerry, Ireland
Fisherman on the banks of the Currane River, County Kerry, Ireland

After the ubiquitous fish and chips, the other sea creatures harvested along the Irish coast, like cockles and mussels, often get combined with some Irish cream and potatoes to make chowder.  Most commonly served as pub fare, seafood chowder is often accompanied with soda bread and washed down with either Guinness, Kilkenny or Smithwick’s ale.


[yumprint-recipe id=’36’]

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