Garlic Mashed Potatoes
Want to add some pizzazz to those boring mashed potatoes. Garlic lovers can’t resist this combination, accented with tidbits of toasted garlic and nicely balanced with sour cream and parsley.
Garlic Mashed Potatoes
2015-04-04 13:37:14
Serves 4
These potatoes go great with prime rib or roast beef.
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Nutrition Facts
Serving Size
294g
Servings
4
Amount Per Serving
Calories 318
Calories from Fat 103
% Daily Value *
Total Fat 12g
18%
Saturated Fat 7g
36%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 30mg
10%
Sodium 324mg
14%
Total Carbohydrates 49g
16%
Dietary Fiber 4g
15%
Sugars 2g
Protein 6g
Vitamin A
7%
Vitamin C
28%
Calcium
6%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 5 medium russet potatoes, peeled and cut into 2" chunks
- 1 large garlic clove, finely chopped
- 3 tbsp butter
- 4 tbsp sour cream
- 2 tbsp dried parsley flakes
- ½ tsp salt
Instructions
- Boil the potatoes for about 15 minutes, or until tender.
- Add the garlic and butter to a small bowl. Cover and cook on high in microwave oven for one minute.
- Drain and mash the potatoes.
- Stir in the garlic butter, sour cream and parsley and salt.
Notes
- Always use fresh chopped garlic.
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