Czech Cabbage Rolls

Charles Bridge and the Vltava River, Prague, Czech Republic

Charles Bridge and the Vltava River, Prague, Czech Republic

Known to the Czech’s as Holubky, this is the hearty comfort food of Eastern Europe.  While the recipe would appear to be a variation of the cabbage rolls many North Americans are familiar with, most would be surprised to learn that cabbage rolls have been very popular for centuries in slavic countries.

Czech cabbage rolls

Czech Cabbage Rolls
Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
 
Course: Main Course
Cuisine: Eastern European
Servings: 8 people
Calories: 450 kcal
Author: Kevin Lamoureux
Ingredients
For the Filling
  • lb lean ground beef
  • ½ lb ground pork or mild sausage
  • cups uncooked converted rice
  • 1 large egg
  • 2 garlic cloves finely chopped
  • 1 onion finely chopped
  • 1 tbsp Worcestershire sauce
  • 1 tbsp sweet paprika
  • 1 tsp hot paprika or cayenne pepper
  • 1 tsp caraway seed
  • 1 tsp salt
  • 1 tsp black pepper
For the pan
  • 1 head cabbage
  • 2 cups drained sauerkraut
  • 1, 28 oz can tomato sauce
  • 1, 28 oz can diced tomatoes
  • 1 can condensed tomato soup
  • 2 cups tomato juice
Instructions
  1. Remove core from cabbage while leaving the rest of the head intact.
  2. In a large pot with a steamer basket, place the head of cabbage on the basket with the core side down.
  3. Soften cabbage leaves by steaming for 5 minutes or until wilted.
  4. Allow to cool, separate leaves and set to dry on tea towel.
  5. In a large bowl, mix meat, onions, garlic, rice, eggs, and seasonings

  6. Spread tomato sauce followed by the sauerkraut on the bottom of a large roast pan.

  7. Remove thick centre stems from leaves with a pearing knive
  8. Chop up unused cabbage pieces and add to bottom of pan
  9. Roll meat into leaves cigar style
  10. Layer rolls in roast pan

  11. Cover with tomato juice, tomato soup and diced tomatoes

  12. On top of the stove, bring sauce to a boil then transfer to preheated oven

  13. Bake covered at 325° F for 2 hours

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