Turkey or Chicken Tetrazzini

This is one of my favourite ways to use up cooked turkey breast and often gets made the day after a big Thanksgiving or Christmas feast. This one dish wonder is packed with everything to bring excitement to that blah left over white meat.

Turkey or Chicken Tetrazzini
Serves 6
Write a review
Print
Prep Time
30 min
Cook Time
30 min
Prep Time
30 min
Cook Time
30 min
528 calories
53 g
86 g
18 g
38 g
8 g
327 g
862 g
6 g
0 g
6 g
Nutrition Facts
Serving Size
327g
Servings
6
Amount Per Serving
Calories 528
Calories from Fat 154
% Daily Value *
Total Fat 18g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 86mg
29%
Sodium 862mg
36%
Total Carbohydrates 53g
18%
Dietary Fiber 3g
12%
Sugars 6g
Protein 38g
Vitamin A
27%
Vitamin C
48%
Calcium
26%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 12 oz uncooked linguine
  2. 1 cup broccoli florets
  3. ½ cup frozen peas
  4. 1 tbsp butter
  5. 1 small onion, diced
  6. ½ red pepper, diced
  7. 1 cup sliced mushroom
  8. 3 cups cooked turkey or chicken breast, cut into bite sized cubes
  9. 1 can condensed cream of mushroom soup
  10. 1 cup milk
  11. ½ cup chicken broth
  12. ½ tsp salt
  13. ½ tsp pepper
  14. ½ cup grated parmasan cheese
  15. 1 cup grated mozzarella cheese
  16. 2 tbsp fresh chopped parsley
Instructions
  1. Preheat oven to 400 F.
  2. Spray a 13x9 inch (3 quart) glass baking dish with non-stick cooking spray.
  3. Bring water to a boil in a large pot and add the pasta, broccoli and peas. Cook until pasta is tender (about 10 minutes), drain in a colander.
  4. Meanwhile, saute the onions, red pepper in butter until tender. Stir in the mushroom and cook for about a minute.
  5. Stir in the condensed soup and gradually stir in the milk and broth.
  6. Add the pasta, chicken, cheese and soup mixture to the baking dish and stir well.
  7. Top with the mozzarella cheese and bake uncovered for 30 minutes.
  8. Allow to stand for about 5 minutes before serving. Sprinkle with parsley and extra parmasan cheese
beta
calories
528
fat
18g
protein
38g
carbs
53g
more
The World on a Platter http://theworldonaplatter.com/

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *