Category: Recipes

Apple Cobler

Apple Cobbler with Almond Topping

This recipe is nice and fruity with just the right pastry. Use your favorite baking apples, but I use the gala variety since they are what I usually prefer as a raw, eating apple....

Sweet and Sour Cabbage

Cabbage has long been a staple of the Eastern European diet as it is well suited to grow in cooler, harsher climates, is packed with nutrients and preserves easily. The following recipe goes so...

Guacamole – Traditional Mexican

This is one of the healthiest Mexican appetizers out there. It whips up in minutes and while usually served with corn chips, try it as a dip for bite size sweet peppers, celery and...

Quiche Lorraine

For some people, quiche makes a hardy breakfast or the perfect brunch fare but for those who call the Alsace-Lorraine region along the French-German border home, quiche is rarely eaten for breakfast. While Alsatian...

Aix-France

Salmon with Leek and Pernod

Capture the essence of French cuisine with this easy and quick salmon dish. 5.0 from 1 reviews Print Salmon with Leek and Pernod Author: Kevin Lamoureux Recipe type: Fish & Seafood Cuisine: French Prep time:  5 mins...

Sweet Potato Salad

This is a pleasant twist on traditional potato salad.  The complexity in flavour of this dish is achieved with just a few simple ingredients and a relatively small amount of prep time.  This dish...

Beef and Barley Soup

This recipe is so hearty and makes the perfect lunch in cooler months. If you find yourself with some leftover roast beef or lamb, get yourself some “pot” barley and simmer away. The condiment...

Samll Cucumbers

Dill & Garlic Pickles

When the dill weed flowers in our garden in mid-summer, I head to the farmers market in search of the right sized baby cucumbers to make our family dill pickle recipe. This family recipe...