With its light lemony and buttery flavours this rice has always been a favourite in our house and makes the perfect side dish with middle eastern cuisine.
Category: Middle Eastern
Middle East style grape leaves stuffed with rice, lamb and spices then simmered until tender.
This recipe combines some popular middle eastern ingredients and is based on the traditional stewed green bean dish called Loubieh Ruz. I like to add some meat and serve over lemon rice to make this a simple two dish meal.