Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
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Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
Middle East style grape leaves stuffed with rice, lamb and spices then simmered until tender.
This hearty soup made with leftover lamb, pot barley, and a classic broth with celery, onions and carrots makes the perfect lunch on a chilly day.
This recipe combines some common middle eastern ingredients and is based on the traditional stewed green bean dish called Loubieh Ruz.