Category: Italian

Stuffed Italian Meatloaf

Turn your mundane meatloaf into something more exotic!  This recipe was inspired by an old friend, who is a great cook.  She worked with first generation Italian immigrants in the Detroit-Windsor auto sector back...

Festive Frittata

While traditional Italian frittata is skillet fried similar to an omelette, this version is baked in a shallow casserole dish. Since this recipe includes bread, baking allows time for the liquid to be absorbed....

Hearty Minestrone

The first time I read an Italian-only menu, I noticed a category called minestre where various soups were listed. Later, I learned that Italian cuisine has zuppa, originating as a meager peasant’s ration of...

Venice Canal and Gondolier

Shrimp Fra Diavolo

You are right if you thought this dish was going to be spicy, or at least it should. Fra Diavolo is Italian for “Brother Devil”, and this zesty sauce goes well with pasta and...