Broiled with garlic, butter and seasoning, the less pricey small tails are easier to handle and cook in just a few minutes.
This recipe features haddock, shrimp and smoked cod that are simmered in a creamy broth with bacon and tender vegetables.
The basic crêpe recipe is very simple but making them requires some technique and creativity. Let your guests personalise theirs by choosing a variety of sweet or savory fillings and toppings.
Use up that leftover roast beef by simmering it with beef broth, carrots, onions, potatoes and some hearty, healthy pot barley.
In mid-summer, grab some baby cukes and fresh dill weed from the farmer’s market and you’ll have pickles throughout the winter.